2010 Price List

We hope to offer the same pricing as last year..I will know more in a few weeks as we begin to Sugar and bottle :)

Trees are Tapped and Sap begins to flow

Countdown to Sugar Season

Well,
The season is upon us ...As these cold winter days turn to Spring.

The 40 degree days and cold nights are what we need to tap trees.

This should begin around February 2nd or so.

I'll keep you posted.

As always ...email craybas4@gmail.com to pre order Syrup for the 2010 season

Alicia

The END

Well, This year started off with a bang and ended with a thud and not a good thud at all. We had a spike in temp on one Sunday which made the sap start to turn. Being Quality Control and Head of Sugaring, I decided along with Doug to throw out the almost 200 gallons that we had collected and were using as fast as we could.

Nothing could prepare us for the 40 to 61 degree change in temp so quickly and that is Mother Nature at her worst.

Our season started late and ran longer , but all in all we are still short about 7 boils which adds up to 7 Gallons of Maple Syrup.

I apologize to those who waited so patiently and were eager to try either the first time or as a repeat customer.

Weather controls US , we cannot control the Weather !!

On Wed, 25th , we pulled the taps as trees are budding and Spring has Sprung. This makes for rancid tasting syrup and even though some still use it, We do NOT

Thank you for following us this season